Club Dinner & Dance

Event Date: 
Saturday, November 10, 2018

Venue: Dartmouth Golf & Country Club
Time: 7pm for &:30pm sit down

The club welcomes you to this years dinner and dance. A chance to catch up and celebrate the clubs year.

Please email your name and food choices to the club secretary by 31st October 2018:

Vegetable Soup
served with chef’s homemade bread

Fan Tail of Melon
served with fruit sorbet and raspberry coulis

Classical Prawn Cocktail
set on baby gem lettuce and finished with Marie Rose sauce

* * * * * *

Roast crown of Devonshire turkey
pigs in blankets, herb stuffing and a rich gravy

Poached Fillet of Salmon Veronique
white wine, grape and cream sauce

Roast Devon Sirloin
Served with Yorkshire puddings

Served with a panache of vegetables and roast potatoes

* * * * * *

Chocolate and Carmel Tart
served with a salted caramel ice cream

Lemon Posset
served with fresh raspberries

Assiette of Strawberries
Strawberry flavored meringue, fresh strawberries marinated
in strawberry liquor, with strawberry ice cream

* * * * * *

Freshly Brewed Coffee and Mints

£25 per person
7pm for 7:30pm sit down
Accommodation available, £85 double room, please contact the Golf Club directly to book your room.