Club Dinner & Dance

Event Date: 
Saturday, November 16, 2019

Venue: Dartmouth Golf & Country Club
Time: 7pm for 7:30pm sit down
Price - £25/person

Please email your names and menu choices to shvmc1974@gmail.com by 31st October 2019. 

                                               MENU

                                          STARTERS

Chicken liver and Cognac Pate with Melba Toast and Chutney

Classic Prawn Cocktail Baby Gem Lettuce and Marie Rose Sauce

Cream of Vegetable Soup ( V )

                                              * * * * * * *
                                         MAIN COURSE

Pave of Fresh Salmon

Roast Devon Sirloin of Beef, Yorkshire Pudding with Goose Fat Roast Potatoes and Shiraz Reduction

Roast Crown of Devonshire Turkey , with Bacon Wrapped Chipolatas, Herb Stuffing and Rich Gravy

Cranberry Brie and Walnut Wellington , with Roast Potatoes and Red Wine Jus ( V )

                                                 *******
                                           DESSERTS

Chocolate and Caramel Tart , Salted Caramel Ice Cream

Lemon Tart with Fresh Raspberries and Raspberry Coulis

Vanilla Creme Brulee with Pistachio and Orange Shortbread

Selection of Local Ice Creams

                                                ********
Freshly Brewed Tea & Coffee and Chocolate Mints